Kizuki Ramen Izakaya Opens in Stonestown Galleria Offering Free Drinks and Ramen for First 100 Guests

San Francisco, United States, 8th Sep 2025 –Kizuki Ramen & Izakaya, the acclaimed Japanese ramen and izakaya restaurant, has officially opened its newest location at Stonestown Galleria ( 3251 20th Ave ste 172, San Francisco, CA 94132, United States). 

This new opening brings the brand’s commitment to authenticity and craftsmanship to the heart of San Francisco’s southwest side.

To celebrate the grand opening, Kizuki is offering two special promotions:

• Soft Opening & Grand Opening Period (August 29 – September 9)
  During this period, all guests will enjoy complimentary free drinks, the perfect refreshment for summer.
• Grand Opening Day Special (September 5)
  On opening day, the first 100 guests in line will receive a free bowl of ramen, along with complimentary cold drinks.

The launch of this new location not only brings authentic Japanese flavors to ramen lovers, but also introduces a modern Tokyo dining experience to San Francisco’s vibrant food scene.

Signature Ramen Dishes: Tradition Meets Bold Flavor 

Kizuki’s menu features an impressive range of ramen crafted with care and precision, highlighting regional Japanese flavors and premium ingredients. Fan favorites include: 

Garlic Tonkotsu Shoyu Ramen 

A rich and savory blend of Yamaguchi soy sauce pork broth, fresh garlic, and black garlic oil. 

Yuzu Shio Ramen 

A refreshing, citrus-based ramen made with Japanese yuzu, French sea salt, and kelp. 

Chicken Rich Ramen 

A wholesome, all-chicken broth topped with tender Chicken Chashu — hearty and satisfying. 

Miso Ramen 

A deeply flavorful pork broth blended with Hokkaido miso and house-made garlic paste. 

Izakaya Favorites: Small Plates, Big Flavor 

To complement its ramen offerings, Kizuki serves a curated selection of traditional izakaya-style small plates, perfect for sharing or enjoying solo: 

Chicken Karaage – Crispy Japanese-style fried chicken, the restaurant’s No.1 bestseller. 

Takoyaki – Classic octopus dumplings with a crispy exterior and soft, savory center. 

Geso Karaage – Lightly fried squid tentacles, perfect with a cold drink. 

Gyoza – Pan-fried dumplings with juicy pork filling. 

Japanese Pork Bun – Steamed buns filled with melt-in-your-mouth braised pork belly. 

Potato Croquette – Crispy outside, creamy mashed potato inside. 

Prawn Cutlet – Golden-fried shrimp with a satisfying crunch. 

Spinach Goma-Ae – Boiled spinach dressed in sesame sauce. 

Vegetable Tempura – Lightly battered seasonal vegetables fried to perfection.

A Must-Visit Destination for Ramen Lovers in San Francisco 

Kizuki Ramen & Izakaya’s arrival in Stonestown Galleria marks a milestone in the brand’s growing U.S. presence. With its dedication to authentic taste, fresh preparation, and a welcoming atmosphere reminiscent of modern Tokyo, the new location offers an unforgettable dining experience for both ramen connoisseurs and newcomers alike. 

Whether you’re craving a comforting bowl of ramen or looking to explore Japanese izakaya culture, Kizuki Ramen & Izakaya in San Francisco is your new go-to destination. 

Company Details

Organization: Kizuki Ramen & Izakaya

Contact Person: Earl Chang

Website: https://www.kizuki.com/

Email: Send Email

City: San Francisco

Country: United States

Release Id: 08092533170